Sauté Sundays: Caribbean Night at Jrew's
Hosted by Sauté Sundays Cookbook Club
📅 June 28, 6:15 PM – 8:30 PM
📍 Jrew's (165 Niagara Street)
✨ Newsletter subscribers receive early access before public release.
June’s table is going Caribbean.
A room full of food people, each bringing something they made.
Join us for our June cookbook club gathering featuring Belly Full: Exploring Caribbean Cuisine through 11 Fundamental Ingredients and over 100 Recipes by Lesley Enston— bold, comforting Caribbean dishes built for sharing and passing around a full table.
We’ll build the table together, one dish at a time.
We’re opening 30 seats to start.
If the table fills quickly, we may release a few additional spots.
How it works:
🥘 Pick a recipe from the cookbook (available on Libby)
🍳 Cook it at home
🍴 Bring your dish to share (6–8 portions) — everyone participates
💬 Eat, hang, and chat with fellow food lovers
No professional skills required — just bring your appetite, curiosity, and love for communal eating.
Come on your own or with a friend — the table tends to take care of the rest.
A few friendly notes:
✅ A confirmation email will be sent after you RSVP. If you don’t see it, feel free to reach out.
✅ Please choose your recipe and add your name to the sign-up sheet within 3 days of RSVPing (or sooner if the event is within a week). This helps us keep the table balanced and fair.
📸 By joining this gathering, you consent to photography and videography that may be shared on social media.
Cancellation & Waitlist
If you can no longer attend, please let us know as soon as possible so we can offer your seat to someone on the waitlist.
If a seat opens:
• 2+ days before the event — 24 hours to confirm
• 1 day before — 4 hours
• Within 48 hours — openings are typically shared in our WhatsApp community
Waitlist movement closes 12 hours before the event.
Repeated no-shows without notice may affect future participation, out of fairness to those preparing dishes.