Delivering Sustainable Nutrition for a Healthier Future

​Climate change is increasingly a health issue. This session explores how sustainable sourcing, high‑quality ingredients, low-carbon dairy and strong partnerships with farmers and retailers can help close gaps while scaling food systems to feed a growing global population.

The discussion will also highlight the Nestlé Dairy Plan and Nestlé UK’s partnership with First Milk, introducing the interconnectedness of nature-friendly actions, animal health and wellbeing, and farmer livelihoods to continue delivering essential nutrition while strengthening the resilience of dairy systems. Because a healthy environment is essential to delivering nutritious food, today and for the future.

Panelists to be announced