Cover Image for Delivering Sustainable Nutrition for a Healthier Future

Presented by

A new House for evolutionary conversations centered around regenerative food systems. REGEN HOUSE is a collective of entities established by HowGood, EIT Food and Institute of Regeneration.

Hosted By

Climate

Delivering Sustainable Nutrition for a Healthier Future

REGEN HOUSE

London, United Kingdom

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About Event

Dairy sits at the heart of human nutrition, yet it also carries a heavy environmental footprint. This session tackles that tension head on, exploring how lower carbon dairy, paired with strong partnerships across farmers and retailers, can help unlock a better path forward. The goal is clear: high quality dairy with lower emissions, stronger farmer livelihoods, and a positive impact on nature, all while helping to nourish a growing global population.

We will also spotlight the Nestlé Dairy Plan and Nestlé UK’s partnership with First Milk, showing how animal health, nature friendly practices, and farmer prosperity are deeply interconnected. Together, these elements are shaping more resilient dairy systems that can continue to deliver essential nutrition, because a thriving environment is the foundation of food security, today and into the future.

Speakers:

Emma Keller, Head of Sustainability at Nestlé UK&I
Katja Seidenschnur Global Head of Sustainability, Nutrition & Health Strategic Business Unit at Nestlé
Andrew Taylor Dairy Farmer and Member of the First Milk Co-operative

Location

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