Off the Record: A Conversation on Enterprise AI in Raleigh

​Join us on Wednesday, March 25th (6pm – 9pm ET) at Brodeto, from multi-time James Beard Award semifinalist Chef Scott Crawford. At this Adriatic-inspired restaurant, we’ll gather for a multi-course dinner drawing from the coastal flavors of Croatia and Italy. The menu is light, seafood-forward, and cooked largely over coals — an experience meant to be enjoyed slowly, together.

​Throughout the evening, we’ll swap notes on what’s actually working (not just what’s hard) and have an honest, off-the-record conversation about how teams are making sense of new Enterprise AI initiatives that are demonstrably driving real value. Nothing too formal; just good food and easy connections.

​Expect to connect with CIOs, CTOs, Heads of AI and senior technology leaders from biotech, media, security, insurance, and other regulated industries.

​Capacity is limited due to the space.