Service95 Dinner Service x Holy Carrot
In a world where we’re constantly scrolling, we’ve fallen into the habit of consuming culture alone. Dinner Service is an invitation to do the opposite.
Our supper club series brings together some of our favourite things: good food, good conversation and the stories and people at the heart of Service95. We believe culture is at its best when shared, so we’re taking our newsletter off-screen and bringing it to the dinner table.
The next edition takes place at Holy Carrot in Spitalfields, centred around the theme Moving Slowly.
The menu reflects that spirit, with fermentation and vegetable-led cooking at its core. Head chef Daniel Watkins celebrates the power of seasonal produce, working with small-scale growers to source fresh, organic ingredients and allowing what’s available, not what’s expected, to shape each dish.
Functioning as a live extension of the Service95 newsletter, Dinner Service offers the chance to step away from the screen and into real conversations. You’ll dine alongside the writers, contributors and creatives behind the issue, with discussion around Moving Slowly unfolding throughout the evening.
Because culture isn’t just something to consume. It’s something to discuss, dissect and deliberate over – together.
Come ready to eat, drink and stay late.
The Details
Date: Tuesday 4 August
Time: 7-10pm
Location: Holy Carrot, Spitalfields, 61, 63 Brushfield St, London E1 6AA
Tickets: £85
Your Ticket Includes
A multi-course sharing menu
Welcome drink on arrival
Selection of wine and alcohol-free beverages throughout
Post-dinner digestif
A goody bag
Direct access to the voices and team behind Service95’s stories
If you’d like to attend, please purchase your ticket within 24 hours, otherwise your spot will be offered to someone else. Please note, it is a communal table, and tickets are limited to one per person, to encourage conversations. If you purchase more than one ticket, your booking will be cancelled.
Follow Holy Carrot on Instagram @holycarrotrestaurant