T & J's Supper Club
Hey food lovers! We’re thrilled to invite you to the next edition of T & J’s Supper Club on November 30th at the South London Louie. After three successful supper clubs, we’re back, bringing you a fresh lineup of dishes along with crowd favourites, all accompanied by thrilling performances by Neostratz on Saxophone, Spoken Word by Abaka and Poetry by IOA to make your Saturday night truly enjoyable.
On arrival, you’ll be welcomed with a variety of small chops to kickstart the evening. Following that, we’ve crafted a four-course meal, blending vibrant flavours and creative techniques, including some surprises along the way!
Our menu will feature T & J staples like the famous Birria Beef Plantain Tacos, and the indulgent Malt Guinness Milk Bread served with tamarind and honey butter—a perfect balance of sweet and savoury. Debuts for new Pan Seared Hake accompanied by a silky palm wine beurre blanc and yam terrine. For our plant-based diners, enjoy our Pan Seared “Cod” (VG) made with soybean protein, alongside the same decadent sauce.
And for dessert? Velvety Caraibe Chocolate Delice paired with a crunchy tiger nut tuile and creamy coconut ice cream. It’s the perfect sweet ending to a night of culinary magic.
Join us from 7:00 PM to 10:00 PM for three hours of culinary delights and special performances. Whether you're a regular or a newbie, come hungry and ready for an exciting evening! Can't wait to see you there!
South London Louie provide a fully licensed bar with cocktails, wines, beers and plenty of non-alcoholic drinks to purchase on the night.
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