Collaborative Lab: Unlocking Value at the Intersection of Healthy & Sustainable

​Consumers no longer view health and sustainability as separate choices. In their minds, these priorities are converging. Companies that can deliver offerings that support personal wellbeing and planetary health stand to build trust and long-term resilience.

Yet the path forward is not without tension. Reformulation can raise costs. Sustainable sourcing can pressure margins and supply chains. Regulatory expectations are accelerating. How do companies move beyond trade-offs and scale solutions that are good for people, the planet, and the bottom line?

This session, co-hosted by McCormick and Ahold Delhaize, will convene food and beverage leaders across retail, foodservice, and manufacturing to explore the macro shifts, the barriers and enablers, and the partnerships required to scale healthy and sustainable choices without compromising.