​Join MOSA for our Fermentation Workshop: Make Your Own Chinese-Inspired, Sichuan Fermented Cabbage 🥬

​You may know us for our hit supper clubs–now we’re inviting you into the process.

​Join MOSA for a 1.5-hour, hands-on fermentation workshop led by our Michelin-trained resident chef, Lemuel Ramos. Together, we’ll explore the art and science of preservation through Chinese-inspired Sichuan fermented cabbage.

​Fermentation has long been a tool for survival–used by agrarian, Indigenous, and working-class communities to reduce waste, extend harvests, and nourish through uncertainty. In this workshop, we’ll connect those traditions to modern kitchens and everyday life.

​You’ll learn essential knife skills, fermentation fundamentals, and how flavor develops over time plus leave with your own jar of fermented cabbage, made start to finish by hand. A portion of each class will also contribute to MOSA’s ongoing “mother” batch, later featured in our winter supper club menu—linking workshop to table.

​With only 14 seats, this experience is intentionally intimate and deeply hands-on.

​Everyone (18+) is welcome at our table 👋🏽

​​🌟 What to expect:

• ​1.5 hour, hands-on, fermentation workshop using Chinese-inspired spices 

• ​Taste 3 different stages of fermented sauerkraut (pre-made by Chef Lemuel for educational purposes)

• ​Take home your own container to continue fermenting at home

​​🔪 What to bring:

• ​Your own chef’s knife

  • ​If you forget to bring your knife or don’t have one, we can provide one but supplies are limited.

• ​Apron (optional)

​​🎟️ Tickets

​$85 | All-inclusive

​This all-inclusive ticket gets you full access to our 1.5-hour fermentation class hosted in our own private venue. This hands-on workshop teaches guests how to reduce food waste and extend the life of seasonal ingredients through fermentation, with a guided tasting at the end led by Chef Lemuel.

​​Ticket prices are all-inclusive of the class, tax, and gratuity.

​​🗒️ Agenda

• ​​1pm-2pm: Hands-on fermentation + knife skills.

• ​​2pm-2:30pm: Tasting + Q&A.

​​👨🏻‍🍳 Meet the Chef

​​Chef Lemuel Ramos brings a dynamic, ingredient-driven approach to California cuisine, celebrating our rich agricultural bounty through modern technique and thoughtful storytelling.

​In this hands-on workshop, he’ll guide you through preserving seasonal ingredients and exploring different preservation methods, sharing tips and tricks from his fine-dining experience along the way.  

​​A Bay Area native, Lemuel honed his craft in some of the city’s most acclaimed kitchens—including his time at one-Michelin star Nari, one-Michelin star Mister Jiu’s, and James Beard Award-winning Bar Agricole.

​​Inspired by his fine-dining background and his Chinese and Southeast Asian heritage, he’ll help you reimagine familiar ingredients in creative, flavorful ways, turning everyday produce into something extraordinary.

​​👇 About MOSA

​MOSA is a culinary, experiential events studio drawing inspiration from our community and food justice backgrounds to create meaningful and impactful, mission-driven events. Our specialty lies in curated, small-group experiences with a focus on building genuine relationships and positive affinity.

​Whether it is through brand activations with past clients such as Basil Hayden or Freja NYC, or private dinners with Lucid Motors or Sequoia VC, we aim to change the way people eat.

​​Learn more about us at our website and follow us on Instagram!

​​If you have any questions please email us, [email protected]