Cluck 'N Bubble Fried Chicken & Champagne Event
The Banchet Awards will host the first annual Cluck ‘N Bubble, a fried chicken & Champagne event celebrating one of the culinary world’s most unexpectedly perfect pairings. Tickets are $150 for general admission and $250 for a VIP experience. VIP guests will receive access to The Hen House, a members lounge experience featuring premium Champagne selections and decadent bites including caviar and truffles.
This event is generously supported by SYSCO and Southern Glazer’s Wine & Spirits.
Participating Chefs and Restaurants:
Henry Cai of 3 LP Chi/Fat Head Chicken
Lawrence Letrero of Bayan Ko
Lee Wolen of GG's Chicken Shop
Ethan Lim of Hermosa
Christine Cikowski, Josh Kulp and Cam Waron of Honey Butter Fried Chicken
Art Smith of Reunion/Blue Door Kitchen and Garden
Andrew Lim of Sir Chicken
Jenner Tomaska of The Alston/Esme/Petit Edith
Charmaine Rickette of Uncle Remus Saucy Fried Chicken
Champagne houses include:
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