Cover Image for Food Systems Exchange #2: Growing a Shared Future
Cover Image for Food Systems Exchange #2: Growing a Shared Future
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Food Systems Exchange #2: Growing a Shared Future

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Food Systems Exchange — July

Bangkok Climate Action Week Food Systems Community Exchange

Online · 1 hour · BKKCAW 2026 Food Systems Community

How We Produce: Growing a Shared Future

How can food production restore nature, strengthen communities, and build a food system that is just, resilient, and regenerative? That is the question at the centre of this month's BKKCAW Food Systems Community Exchange, taking place tomorrow, 8 July 2026, 4-5pm, online.

Three practitioners from Bangkok, Chiang Mai, and Chachoengsao will share how they are working on exactly that.

Dr. Kritsada Boonchai of the Local Development Institute brings a systems lens to environment, climate justice, and natural resource management - the structural forces that shape whether regenerative production is even possible.

Khun Kingkorn Narintarakul na Ayutthaya of Food for Change works on the consumer side of the same question, a reminder that how we produce and how we eat are inseparable.

And Khun Watchara Warangkoon of Baan Warangkoon in Chachoengsao is a community leader, farmer, and logistics specialist preserving and developing his 1,200-rai hometown สวนยกร่อง - the traditional ditch-orchard system that is one of Thailand's most remarkable and underrecognised forms of community agriculture and one I am particularly curious to hear more about.

Join us for a rich discussion, one hour online, with Q&A and community updates at the end.

In Thai with consecutive translation to English.

Follow us at @foodsystems.community on Instagram for the link and updates - and if you are not yet in the LINE community, get in touch directly and we will add you personally!

AGENDA

How We Produce: Growing a Shared Future

  • Introduction · 5 min

  • How We Produce - Growing a Shared Future: How can food production restore nature, strengthen communities, and build a food system that is just, resilient, and regenerative? · 40 min

    • Three practitioners from Bangkok, Chiang Mai, and Chachoengsao share how food production can be regenerative, just, and community-rooted.

    • 🌱 Dr. Kritsada Boonchai — Local Development Institute (Bangkok), a researcher and practitioner working at the intersections of environment, climate justice, natural resource management, and sustainable development

    • 🌿 Khun Kingkorn Narintarakul na Ayutthaya — Food for Change (Chiang Mai), an advocate and mobiliser working to engage consumers in shaping a sustainable food system

    • 🌾 Khun Watchara Warangkoon — Baan Warangkoon (Chachoengsao), a community leader, farmer, and logistics specialist dedicated to developing and preserving his 1,200-rai hometown ditch-orchard (สวนยกร่อง) community

  • Q&A & open discussion · 10 min

  • Food Systems Community updates · 5 min

    • What's coming up, how to get involved, open clinic for questions

    • Community shares, announcements, connections.

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