🌽 Members + Guests: Cheffrey's Louisiana Dinner
Community Dinners at Pluto are a weekly Friday rhythm, Co-Hosted by MaMa.
This week, we’re joined by Chef Jeffrey Renaud of Cheffrey’s Kitchen & Catering. Bringing his soulful, Southern-inspired cooking to our shared space.
We’re also roasting vegetables from Merkaba Acres, our regenerative farming partner, grounding the meal in what’s grown close to home.
We’re trialing a $30 ticket price to cover ingredients and the chef’s time. Our goal is to keep these dinners accessible to keep them as a staple and ritual for the community.
As we finalize stocking the space, please bring your own plate, cup, cutlery, and slippers.
Menu by Chef Jeffrey
Beet and Arugala Salad
Honey-Creole-Mustard Vinaigrette, Goat Cheese
Creole Dirty Rice
Fire Roasted Tomato, Peppers, Spices
Organic Chicken Étouffée
Braised Chicken, Tomato Creole Sauce, Fresh Herbs
Roasted Cajun Vegetables
Honey, Cider Vinegar, Garlic, Onion
From our regenerative farming partner, Merkaba Acres
*Dinner menu may be subject to change
Evening Flow
6:00 PM: Doors open, tea & arrivals
7:00 PM: Opening prayer + dinner service
7:30 PM: Connection questions
9:00 PM: Free flow, music, linger as you like
Guests
Members may request to bring a guest (space-permitting).
Email hello@enterpluto.com with the subject line:
“Guest Request for Friday’s Dinner.”
Include your guest’s name and a line about why they’ll feel at home here.
Details
Capacity: 40 seats
Vegetarian-friendly options available
Please arrive on time so we can begin together
If you have dietary needs, please email hello@enterpluto.com
Tickets
$30
Your contribution helps cover the chef, ingredients, and shared costs, keeping our dinners sustainable and accessible for the long run.
With Love,
Pluto team