Curry, Chai & Community: A Tandem, Homestyle Indian-Cooking Experience

​🍲 Curry, Chai & Community: An Indian Homestyle Cooking Workshop

​Step into the heart of an Indian home kitchen with this hands-on cooking experience in Berlin. Together we’ll prepare a comforting feast of Butter Chicken (with Shahi Paneer as a vegetarian option), flaky Lacha Parantha, refreshing Onion, Tomatoes & Cucumber Salad, and cooling Boondi Raita. For those who want the full experience, we’ll also brew a pot of authentic Indian Chai (optional).

​This is not a restaurant-style demonstration — it’s a tandem workshop, where everyone takes part in chopping, kneading, grinding, cooking, and plating. You’ll learn the authentic sequence of spices and techniques that give Indian food its soul, while also experiencing the communal joy of cooking and eating together.

​Workshop Flow

• ​11:00–11:30 AM: Welcome & briefing

• ​11:30 onward: Prep together - chopping, grinding, kneading

• ​Cooking session: main dish, parantha, raita

• ​14:00 onward: Plating & serving: garnish, share, and eat as a group

​You’ll leave not only with a full stomach but also with printed recipes, spices, cooking tips, and the confidence to recreate these dishes at home.

​✨ Come for the food, stay for the community!

​Allergen Notice: Dishes may contain nuts (cashews), gluten, and dairy products (milk, paneer, ghee, cream).