EC_Live Septembre 2025 - FRESHYX

​What if every bite we took was a choice for the planet? From the forest to the fork, our food system is a critical link in the fight against climate change.

​For this new session, we are honoured to welcome Mr. Souleymane BONI, an Agricultural Engineer and an expert Forestry/Agri-food Consultant for the COSO-Benin project. With hands-on expertise in the interconnections between forests, agriculture, and food, he will decipher for us the impact of our production and consumption models on the carbon footprint.

​📌 Theme: From Forest to Fork: How Our Agricultural and Food Choices Influence the Carbon Footprint
📅 Date: Tuesday, 23 September 2025
🕛 Time: 12:00 PM GMT+0
⏳ Duration: 1 hour 30 minutes
📍 Platform: Google Meet

​Whether you are a food industry professional, a conscious consumer, a project leader, or simply curious about what's behind your plate, this discussion is for you. Let's explore together the pathways to a tasty, sustainable, and low-carbon food system.