AFRICAN DINER SHOW
As an opening to the OYOFE Festival on July 5th, from 6pm to 11pm, we will host an African Dinner Show Night to welcome you in the best way, with delicious food from Ivory Coast, Cameroon, and Gabon.
Our chefs Zota, Cori , and Chez Cornelia will make sure our bellies are happy that night with soul food straight from the motherland.
In the meantime, we will have dance and music showcases, games, and a presentation of OYOFE Vol. 10, and we will finish off the night with two DJ sets by DJ Soffmae and BARBIEDRUMZ.
You can either join us to enjoy some cocktails and the show, or get the full treatment and eat with us.
PS: If you have a full pass, you have access to the venue and can watch the shows and order drinks at the bar, but the food is not included.
Here the Menu of the night:
Starter: Deux oeufs Spaghetti by Cori
Deux oeufs Spaghetti Cameroonian-style Spaghetti Omelette with tomatoes, onions, and spices
— Vegan Option available with Avocado salad served on toasted bread, topped with fresh tomato and onion.
Main Course: Garba Attiéké with Tuna By Zota
Traditional attiéké (cassava couscous), pan-fried tuna, fried plantain, and fresh condiments.
— Vegetarian option available with grilled oyster mushrooms
Dessert: Puff Puff with Baobab Ice Cream & Bissap Coulis by Chez Cornelia
Soft, golden African doughnuts served with creamy baobab ice cream and a tangy hibiscus coulis.
— Vegan option available