Crafty Cheer! A Festive Feast
Join The Crafty Pint team as we kick off the festive season in succulent style with Crafty Cheer!
We're hosting a long table feast at Molly Rose in Collingwood on December 4, where we'll be joined by some of Victoria's finest brewers and distillers. They'll be sharing their drinks and stories – all paired with delicious, seasonally-inspired dishes.
Tickets for this segue into summer cost $98pp and include:
Cocktail with snack to start
Festive mains & sides designed for sharing
Mulled wine tiramisu
Paired beers throughout
The Producers
Nic Sandery – the evening's co-host and founder of Molly Rose
Holly Klintworth – owner and distiller at Bass & Flinders Distillery
Duncan Gibson – co-founder of Hop Nation
Jimmy Krekelberg – co-founder and head brewer at Good Land Brewing
Dinner is served from 7pm to 10pm, although Molly Rose's doors are open from 4pm if you want to settle in during Happy Hour (4pm to 6pm).
So join us as we raise a glass (well, several glasses) of Crafty Cheer in celebration of our wonderful community!
Chef Jordan has designed an exceptional menu; a few ingredients may change depending on what is fresh from the markets on the day. We will email you a few days out from the event to check the dietaries, but please, if you have any, you can email us: liz@mollyrosebrewing.com
🔥Crafty Cheer! Sample Menu
Shared Starter
Olives
Marinated Olives, lemon, rosemary, lemon myrtle
Oyster
Fingerlime, raspberry + shallot vinaigrette
Focaccia
House focaccia, stout molasses, ricotta, fermented honey
Pork jowl ham
Brined pork jowl, honey + pomegranate glaze, pickled young nectarine
Prawn
Skull Island prawn, nduja butter, blood orange yoghurt, potato crumb
Shared Main
Prime Rib Roast
Prime rib, veal jus, house mustard made with When Life Gives You Lemons
Potato
Wagyu fat triple-cooked potatoes, salsa verde, saltbush
Salad
Roasted Cauliflower, Zucchini, green beans, pickled grapes, smoked almonds, ginger dressing
Shared Dessert
Mulled Wine Tiramisu
Spiced mascarpone, mulled wine savoiardi, dark chocolate, port jelly
Please let us know as soon as you can if you’re no longer able to make it. Cancellations made more than 48 hours before the feast will receive a full refund. If it’s within 48 hours, a $25pp cancellation fee will apply, and you’ll be refunded $73pp.