From Pasture to Plate: Continuous Improvement Practices, Progress, and Pathways in Animal Agriculture

​According to the FAO, livestock account for 12% of global greenhouse gas emissions, and animal-source foods provide critical nutrients not easily replaced from other sources. To discuss the role of animal agriculture in the future of food, this session will feature livestock producers, industry leaders, and other experts sharing how collaborative efforts and date-driven initiatives across the animal agriculture supply chain drive sustainability solutions.