Virtual Vegan Cooking Workshop; Pasta Alla Norma 🍝
​Looking to be more green by eating less meat?
​Join us for a virtual cooking party hosted by Nia, our Simply Sustainable Community Manager! Whether you’re a seasoned chef or your culinary skills max out at instant ramen, this session is all about having fun, experimenting, and sharing good vibes (and maybe a few kitchen fails) together. We’ll kick things off with a featured recipe that’s easy to follow, but you’re totally free to freestyle and cook whatever you’re craving.
​Schedule
​5-5:10 Introductions
​5:10-5:20 Recipe Overview
​5:20-6:20 Cook, share cooking fails and fave recipes
​6:20-6:40 Plating Competition
​6:40-7 Closing Remarks
​
​Featured Recipe:
​Pasta Alla Norma
​-1/4 cup extra-virgin olive oil, plus more as needed
​-1 lb. eggplant, cut into 1-inch cubes
​-Kosher salt
​-1 lb. rigatoni
​-1 small yellow onion, chopped
​-3 cloves garlic, minced
​-1 tsp. dried oregano
​-1/4 tsp. red pepper flakes
​-1 (28-oz.) can crushed tomatoes (or your fave marinara sauce)
​- Freshly ground black pepper
​-Vegan cream cheese (as a vegan ricotta substitute)
​-Basil, for serving
​
​About Simply Sustainable
​Simply Sustainable is a community on sustainable living. Our mission is to make sustainable living simple, accessible, and cultivate community around climate action. We host monthly community calls, seasonal cohorts, in-person events, and more!
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