Making Regen Real: Lessons from the First Mile of Supply-Chain Change

​Across the food industry, brands have made bold commitments to regenerative agriculture, but moving from pledges to measurable progress is rarely straightforward. In this candid, solutions-focused session, leaders from across the supply chain share how they’re navigating the operational, sourcing, and data challenges of building regenerative supply at scale.

Through real-world examples, panelists will explore the barriers they’ve faced, the breakthroughs they’ve achieved, and how growers, suppliers, and brands are aligning around credible, transparent impact. The discussion will offer a behind-the-scenes look at what it takes to translate ambition into action and how collaboration across the value chain can accelerate the shift toward a more resilient food system.

​Speakers:

• ​Jennifer Robinson SVP of Safety, Quality & Sustainability at Bay State Milling

• ​Trey Hill CEO at Harborview Farms

• ​Kate Kavanaugh Farmer and Special Projects and Strategic Communications Manager at Force of Nature

• ​Richard Tufton Vice President, Protein Supply Chain at Regenified

• ​Carolyn Gahn Senior Director, Mission & Advocacy at Applegate