Private Dinner & Mezcal Tasting with Finance Leaders

​Daylit is hosting an intimate dinner for the CFOs quietly assembling the finance stack the next decade will run on.

​The evening centers on a multi-course dinner from the kitchen of Hugo Ortega — the first Mexican-born chef to receive a James Beard Award — paired with a guided mezcal tasting from independent Oaxacan producers. Around the table: twenty or so finance and business leaders trading real, tactical lessons on AI agents, modern automation, and the platforms quietly replacing finance tools built for a different era.

​This is not a sales dinner, and there will be no demos, slides, or pitches. Instead, join us in a private setting set for deep, candid conversation on how finance leaders are contemplating the next chapter of the profession.

​Seats are limited. RSVP below.