Stanford Food Speaker Series + Bluegrass Music
Overview
End of the year celebration for the Stanford Food Speaker Series.
A conversation with Sara Farley, VP for Food and Ag at Rockefeller Foundation, and Kathleen Finlay, President of Glynwood Center for Regional Food and Farming. Additional programming to include lightning pitches from Stanford food and agriculture project teams and bluegrass music from Attractive Nuisance.
Culinary inspirations from Stanford Farm produce, curated by Chef Andrew Mayne.
About the Stanford Food Speaker Series
The Stanford Food Speaker Series engages, informs, and connects the Stanford community with innovations, policies, and insights shaping the future of food and agriculture. This interdisciplinary series brings together researchers, students, and practitioners from across campus around a shared vision for a sustainable, nutritious, and abundant food system. Each month, leading experts share their work and ideas through interactive and engaging discussions.
Sponsoring Partners
Current sponsoring partners include: Bio-X, Stanford Food (nourished by Bio-X), the Center on Food Security and the Environment, the Center for Ocean Solutions, the Center for Human and Planetary Health, the School of Medicine Nutrition Studies Research Group, and the Sustainability Accelerator.
Running order
5:00 - 5:20 Welcome drinks
5:20 - 6:10 Panel interview and audience Q&A
6:10 - 6:15 Intermission
6:15 - 6:25 Lightning pitches
6:30 - 7:30 Bluegrass band and reception