​Salt Bread Maxxing: PromptQL X TanoSF

​Salt bread is having a moment. So naturally, we’re maxxing it.

​If you’ve stood in line at a bakery in San Francisco recently, you already know. Shio pan has quietly become one of the city’s most coveted pastries: buttery, flaky, lightly salted, and usually gone by mid-morning.

​Food and context have one thing in common: they’re both better when shared.

​That’s why, every month, we bring the community together to share what we’ve been building over something the city can’t get enough of. We started with Mango Maxxing. Then came Chaat Maxxing. This month, it’s Salt Bread Maxxing.

​We’ll have warm shio pan from Tano SF, drinks, music, and a room full of founders, engineers, designers, operators, and curious people from across the Bay.

​We’ll also share lightning demos of the newest things we’ve shipped since our last gathering; about 15 minutes total. No keynote. No long presentations. Just a quick look at what’s new before everyone gets back to the bread and the conversations.

​Whether you’re obsessed with great bakeries, curious about multiplayer AI, or simply looking to meet interesting people, we’d love to have you.

​What’s happening

​🥖 Warm shio pan from Tano SF (classic, kaya & ube)

​⚡ Lightning demos of the newest PromptQL features

​🎧 Drinks, music, and plenty of time to mingle

​🤝 Founders, engineers, designers, operators, and curious builders from across the Bay