Small Plates, Big Flavor: Plant-Based Mezze Cooking Class
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About Event
Join us for an in-person, interactive event and learn how to make a mouth-watering spread of Meditteranean Mezze that it entirely plant-based!
During this class our chef, Tanya Spasic, will demonstrate the cooking methods and invite participants to cook along with her.
We'll make the dishes and enjoy them during the session. A selection of beverages are included, wine and beer are available for purchase.
Be sure to register early!