Topi Topics: The Breakthroughs (Food x AI x Tech)

​An invite-only gathering for founders, operators, investors, and builders working at the intersection of food, hospitality, and technology.

​Topi Topics: The Breakthroughs is designed for moments when ideas are no longer theoretical—when systems, products, and businesses are under real pressure, and decisions start to carry weight. The afternoon brings together people from different sides of the table to explore what actually holds up when vision meets execution.

​What to expect

​1:00–3:00 PM
A guided vibe coding session, where participants work hands-on to explore what can be built quickly today—and where constraints surface fast.

​3:00-3:30 PM
Light bites.

​3:30–5:30 PM
A series of short breakthrough talks followed by a facilitated conversation focused on real inflection points: what breaks, what scales, and why judgment matters more than narrative.

​5:30–6:30 PM
The evening closes with curated food and open conversation, featuring dishes by award-winning chef and culinary diplomat Bleu Adams.

​Salt Lake City kicks off the 2026 Breakthroughs series, with additional gatherings planned in Los Angeles and Austin.

​Who you’ll be in the room with
Food and restaurant operators · Product and technology leaders · Investors and ecosystem builders

​Different perspectives. Shared stakes.