The Libi Journal Launch Party & 3rd Birthday Celebration :)
Join The Libi Project to celebrate the launch of The Libi Journal @thelibjournal and to celebrate our 3rd birthday!
An extension of The Libi Project community, The Libi Journal documents the stories of mission-driven individuals working at the intersection of food, culture, and entrepreneurship — the very people who have built the Libi community over the past two years.
Pre-order your copy here!
The Libi Journal features:
Jess Eng @goudatalks
Behzad Jamshidi @behzj
Thu Pham Buser @thubuser
CarlaFinley @apt2bread
Kiyomi Tanigawa @brooklyn_misomaru
To celebrate, we'll have some delicious bites for purchase by Chef Mei Liao x Day With Mei and wine from Hudson Wilder, along with complimentary drinks by NON, a chef-crafted range of non-alcoholic beverages.
Meijie “Mei” Liao @daywithmei is a James Beard Foundation and IACP–nominated recipe developer and content creator based in Brooklyn, New York. Born to Sichuanese parents and raised in California, she is the creator of @daywithmei, where she shares approachable recipes that work to dispel food stigmas. Her latest work explores the everyday rituals and values of the Sichuanese diaspora, from stewarding century-old pickles to championing offal.
NON is a chef-led, non-alcoholic beverage company redefining the drinking experience with bold, uncompromising flavour. Born out of the fine dining scene and crafted in Melbourne, Australia, NON creates wine alternatives that are made from real produce, infused with culinary thinking, and built to pair with food. They don’t mimic wine—NON makes something entirely new. Each NON variant is carefully formulated with ingredients like whole fruits, herbs, spices, teas, and verjus to deliver a complex, layered drinking experience without alcohol, preservatives, or artificial flavours.