Kimchi Fermentation & Aliveness Workshop: Spicy Edition 🌶️🌶️
Get ready for your most memorable Valentines day yet! Pleasure through the senses, spice, and connection! 🌶️🌶️ Rounded of by some festive surprises in delightful company! It is going to be juicy, it is going to be delicious, and it is going to be Edible Chemistry. 🧪✨
Come join us for this festive fermentation workshop where we combine science, storytelling, and the magic of chemistry to nourish your gut, soul, and mind! 🧠✨ Come with a friend or a partner!
The workshop will focus on the art and science of making kimchi, how fermentation impacts your gut and well-being, with some tasty surprises.
Includes kimchi to take home, finger-licking-good recipe, and a light brunch in a gorgeous culinary venue in Lapa. The fermentation workshop will be followed by a kimchi-inspired social brunch, and there will be plenty of time for Q&A and getting your hands dirty. Limited group size to retain intimacy and foster high frequency chemistry! 16 persons max.
Testimonials:
"Loved everything!! Getting my hands dirty, chopping, learning about the process, trying water kefir, good chats, and the BRUNCH was cherry on top!"
"Fun. Experimental. Fascinating."
"I went in thinking fermentation is this complicated and inaccessible process - Lucy explains the chemistry behind it, and you realise it's actually so simple. I left feeling so empowered!! 💗"
"I ate the entire jar of kimchi in one go .. it was soo good."
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About Edible Chemistry:
We are Lisbon's first multidimensional fermentation and aliveness school, at the intersection of food, science, and sensuality. We unite people to transform from the inside out with happy bacteria. We see fermentation as the chemical process of transforming something raw and ordinary, into something extraordinary: alive, nutritionally rich, and even magical. 🧪🌶️✨
About your host, Lucy: Lucy picked up her taste for Kimchi whilst living in South Korea in 2016. With a Masters in chemistry, Lucy brought her fascination of catalysis (the art of speeding up reactions) together with her passion for food, and started her building her bacteria family and home fermentation lab in Lisbon in 2023.
Lucy leverages a decade of delivering transformations for diverse communities around the world: from Silicon Valley executives, to refugees of 30+ nationalities, to African governments. She is now reconnecting to her chemical roots and channelling that wisdom into how you can transform yourself from the inside out: through your gut. She is notorious for 'contaging' people with her passion for making delicious, healthy produce.. that is also alive!
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Looking forward to cooking up some magic together! 🧪💃