The Groove

​On any track, the groove is the fastest line. Worn smooth by the drivers who knew where to accelerate before everyone else caught on. In growth, it’s the strategies that quietly outperform while other players are still debating them. RZR's Tuesday dinner is built to talk about those strategies. Hosted at Cantina Contramar — chef Gabriela Cámara's first US restaurant, just opened at the Fontainebleau, and already the most talked-about table in Las Vegas. Coastal Mexican seafood, tableside cocktails, and shared plates that turn strangers into allies. The fastest line on the track doesn't have many spots. This one doesn't either.