We’re used to thinking of protein as something familiar — steak, tofu, maybe lentils if we’re feeling plant-forward. But what if we opened the door just a little wider? As climate change reshapes our world, it’s also gently asking us to rethink what’s on our plate — not out of fear, but out of possibility.

Enter: the edible insect.

Join us in as we taste, learn and explore the fascinating, flavorful innovations that are helping us reimagine the future of protein.

What to expect

45-minute keynote.
Curated Q&A & discussion. Share your “aha” moments and trade insights with other guests.
Insects. A tasting buffet of edible insects approved for consumption in Singapore
Drinks. Kick back with a glass of wine or beer, or opt for a non-alcoholic option—tea, coffee, and soft drinks available.

Our lead speaker is Dr Valentina Zuin, a sustainability strategist that combines teaching experience at Yale-NUS College, training at MIT and Stanford, and experience at the World Bank and USAID to drive equitable environmental change in communities - especially in the Global South. As the Founder of Planet Impact Mosaic, she partners with corporates to accelerate their sustainability journey, strengthen leadership capacity, and generate research-driven impact that moves beyond ambition to measurable results.

Location

Alma House

46 Kim Yam Rd, #03-03, Singapore 239351

Presented by

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