Field To Fork: A Conversation on Sustainable Food with Tidefield & Mercedes-Benz BeVisioneers

​From Field to Fork is an intimate, guided multi-course experience exploring how food moves from agricultural production to the plate—and how innovation across multiple stakeholders across the value chain can help build a more sustainable food system.

​Hosted by SCW Executive Director, Naomie Chien, and JC Arce, Founder & CEO of Tidefield, in partnership with Food and Ag Builders from the Mercedes-Benz BeVisioneers fellowship, the experience uses food itself as a storytelling medium, pairing a curated series of dishes with short conversations about agriculture, climate, science, technology, and gastronomy. Throughout the meal, farmers, researchers, entrepreneurs, chefs, and other practitioners will help unpack the environmental challenges embedded across the food value chain and highlight emerging approaches to addressing them.

​Guests will experience the conversation course by course: beginning in the field, examining the climate footprint of food production, exploring new approaches to ingredients and food systems, and ultimately considering the role chefs, culture, and consumer behavior play in bringing sustainable innovation to the table.