The Art of Pie Workshop
🥧 The Art of Pie: Fall Harvest Edition 🥧
Kick off fall baking season at the YWCA Calgary kitchen for a hands-on pie-baking workshop! Presented by Mon Petit Art and UnderBite Baking Co., join us as we share pastry chef secrets to decorative crusts, beautiful crimping, and perfectly set fruit fillings.
What You'll Experience & Make
🍎 Practice & Taste First: Craft 2 mini apple berry pies to practice your dough handling and lattice cuts. We will bake and enjoy them warm right in class with a taste test paired with our favorite vanilla bean ice cream!
🧈 Master the Hybrid Crust: Learn what fats give you the best of both worlds: rich flavor with unmatched flakiness, plus the secret to creating structure for intricate designs.
🫐 Create Your Pie Masterpiece:Build and decorate a stunning 9" scratch-made wild blueberry pie with a crisp, golden crust. We will demonstrate pie florals and braids, and help guide your artistic freedom. You'll bring home your assembled pie ready to thoroughly chill—the secret to keeping those intricate decorations sharp and defined when baked—or freeze for a special occasion!
What’s Included in Your Ticket ($150)
✨ All fresh ingredients, fillings, dough, ice cream, and refreshments
🥧 Your 9" wild blueberry pie built in a reusable glass pie plate to keep!
🍨 Warm mini apple pies with ice cream enjoyed during class
🎁 Take home one of our favourite pastry tools.
📄 Printed recipe guides and hands-on coaching from Tammy & Marieke