Delegate a Day's Work to Claude in 90 Minutes
Bring a task that’s been sitting on your to-do list. Leave with Claude doing the work.
This is not another session about AI prompts.
In this 90-minute working session with Philip Mudhir, you’ll take one real, time-consuming task from your business and turn it into something you can delegate to Claude.
Think:
📊 “Research these 20 competitors and give me a structured analysis.”
📁 “Go through these documents and turn them into a client proposal.”
📣 “Build next month’s content plan from our existing materials.”
🔎 “Research this market and identify potential customers.”
📝 “Turn all these notes, calls and documents into an actionable plan.”
What happens in the room
🎯 1. Pick Your Task
Start with something real from your workload that would normally take you 3, 5 or even 8+ hours to complete.
🧠 2. Build the Brief
Philip will show you how to give Claude the context, files, instructions and expected outcome it needs to work without constantly coming back to you with questions.
📋 3. Turn It Into a Workflow
Break the task into a clear process Claude can plan and execute — instead of relying on one giant prompt and hoping for the best.
⚡ 4. Put Claude to Work
You’ll build and run the workflow during the session, using your own business and your own task.
🔍 5. Review & Improve
Learn how to check the output, correct the workflow and improve quality without micromanaging every step.
The challenge
Before you arrive, ask yourself:
“What am I planning to spend several hours doing this week that I wish I could just hand to someone else?”
Bring that task.
You’ll leave with
By the end of the 90 minutes, you’ll have:
One real piece of founder work delegated to Claude
A structured brief Claude can actually execute
A repeatable workflow you can use again
A system for giving Claude the right business context
A simple way to review its work without doing everything yourself
A clearer understanding of what you should — and shouldn’t — delegate to AI
The goal isn’t to learn more about Claude. It’s to leave with less work on your plate.