Don't Boil The Ocean: A Chef-Led Cooking Class for Business Owners In ATX
I don't know if it's the rise of AI or what, but now more than ever, I find myself craving face-time with great people, sharing something more than drifting coffee conversation.
If you feel the same way, I hope you'll join me and a handful of other business owners here in town for this special experience – a chef led group cooking class, complete with drinks, bites, and excellent conversation.
Chef Erik John Garcia has more than a decade's experience cooking in kitchens around Austin and San Antonio.
In this intimate gathering, he'll teach us how to make delicious Ceviche from beginning to end – from choosing high-quality ingredients, to preparation, plating and serving. Everything you need to know to impress your friends and family.
We'll all cook together, share some great conversation, and a delicious meal to kick the week off right.
FAQ
Is the class hands-on?
Yep! GhostLine is a beautiful teaching kitchen, meaning the entire facility is set up to make it easy for you to participate hands-on as the chef shows what to do.
Do I need to be a good cook already?
Nope! This class will show you how to make something elevated, without needing to spend years mastering knife skills (or the metric system)
What do I need to bring?
Just yourself. Your ticket includes entry to the class, all the ingredients and tools you'll need, plus lite bites and refreshments throughout (gotta eat before ya eat, ya know?)