The Future of Food Systems: From Recovery to Regeneration

​Join us during SF Climate Week for an intimate gathering of food system leaders, operators, and innovators shaping the future of how we grow, serve, recover, and think about food.

​We’ll bring together champions across food recovery, plant-forward culinary, institutional food service, and food-as-medicine to share what’s actually working and where we go next. We’ll also highlight the contributions of key partners helping move the city forward, including San Francisco International Airport, Chase Center, Foxtail Catering, Radish, Rubbish, and more.

​Fireside Chat Speakers:
Briana Zhen, Senior Environmental Operations Specialist at San Francisco International Airport
https://www.linkedin.com/in/briana-zhen-133a45a7/

​Maen Mahfoud, Founder & CEO, Replate https://www.linkedin.com/in/maenmahfoud/

​Tommy Halverson, Founder, The Fire Society & MyRadish Inc
linkedin.com/in/tommy-halvorson-3642163b

​Jack Steinmann, Sustainability Specialist, San Mateo County https://www.linkedin.com/in/jack-steinmann/

​Emin Israfil, Co-founder & CEO, Rubbish https://www.linkedin.com/in/eminisrafil/

​Speakers, Activities, and Exhibitors:

​Dr. Carsten Carstens, Co-founder, Chief Science Officer, KARANA
www.linkedin.com/in/carsten-carstens/

​Sachi Singh, Founder & CEO, Rootless
https://www.linkedin.com/in/sachi-singh-b3b2249/

​Maryam Hariri, Founder, Azizam Wines
https://www.linkedin.com/in/maryam-hariri-89b46728/

​Food
Drinks and locally sourced light bites will be provided 🧀🍅🍷

​Come for thoughtful conversation, meaningful connections, and a bite of what the future of food in San Francisco tastes like.