Mid-Summer Harvest Feast: A pick your own Farm to Table Experience
Celebrate the height of summer with an unforgettable evening of seasonal abundance, community, and regenerative agriculture at Barron Creek Farm.
Gather around our long farm table for a Mid-Summer Harvest Feast, a four-course farm-to-table dinner prepared by Chef Jesse of Rancho Valencia using ingredients harvested from the very fields where you'll be dining. It's an immersive experience that honors the beauty of the season, the generosity of the land, and the connections that grow around a shared meal.
The evening begins at 5:30 PM with live music from talented local musicians: Wild Caravan, seasonal charcuterie, handcrafted herbal refreshments, and an optional guided tour of the farm where you will be welcomed to pick your own herbs. Dinner will be served at 6:30 PM.
Tickets are offered on a sliding scale of $100–$150 per person. Every ticket directly supports Barron Creek Farm's nonprofit mission to:
Donate fresh, organically grown produce to local families and community partners.
Provide hands-on environmental and agricultural education.
Practice regenerative farming that nurtures healthy soil, clean water, and biodiversity.
Expand community access to green space, volunteer opportunities, and climate resilience programming.
Your four course dinner is tax deductible(up to 80%) and supports a healthier, more connected future, for our community and for the land.
Come savor the flavors of the season, celebrate summer's abundance, and experience the joy of gathering on the farm.
Come hungry. Leave inspired. Help grow food for your community.