Warsaw Supper Club: Slow Summer Sunday Brunch

Hosted by Elliott Chapman
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About Event

​A slow summer brunch built for lingering (menu below)

​This is a three-hour, five-course gathering designed around long tables, shared plates, and easy conversation. Some dishes are served to share, others are plated individually, all inspired by bright summer produce and inventive cooking.

​It is not a rushed meal and it is not a restaurant experience. It sits somewhere in between. A relaxed supper club style brunch where time slows down and each course arrives at its own pace.

​Expect seasonal flavours, generous sharing, and a space designed for people who enjoy food that feels thoughtful but unpretentious.

​A custom drinks menu will be available in alcoholic and non-alcoholic versions.

​Menu

​Pea, curd & summer shoots/ basil mayonnaise

​Bacon, egg foo young & cheese/ rice

​Potato rösti & smoked trout/ coriander, cucumber, lime crème fraiche

​Flatbread/ with ricotta, almond crumb, and spicy oil

​Vanilla cream/ raspberry, dark chocolate, biscuit crumb

Location
MIT space
Stalowa 36, 03-429 Warszawa, Poland