​Join Us at Ranch Santa Clara Del Norte

​Expect 5-courses of California Cuisine, music, and friends.

​​​Everyone is welcome at our table, this is a family friendly event 👋🏽

​​​​​🍽️ What’s a supper club?

​​​​Welcome to Farm Dinner LA where we host ticketed food forward experiences with our talented team of chefs at one-of-a-kind outdoor venues in Southern California.

​​Join us for a delightful evening celebrating local agriculture and culinary excellence at our Table-to-Farm Dinner at Rancho Santa Clara Del Norte in Oxnard, CA.

​​Indulge in a delectable feast crafted from the finest, locally-sourced ingredients, straight from the farm to your table. Chef Mason will delight your taste buds with a seasonal 5 course menu served family style, highlighting the vibrant flavors of California's bounty. All produce will be sourced from small farms and ranches in Southern California.

​​​​With only 30 tickets per evening, our seating is intentionally set at a long communal table where we encourage you to chat with your neighbor… Hey, maybe you’ll even meet a new friend! Solo diners are encouraged to join us :)

​​​​🎟️ Ticket prices vary depending on your diet and alcohol consumption.

​​​​👐🏽 Our dinner ethos

​​​​Inspired by the love of food and being outdoors, Farm Dinner LA is dedicated to supporting local farmers, celebrating chefs and creating a space where we can connect with each other.

​​​📋 The menu

​TO BE ANNOUNCED 

​Please note that due to the nature of the event, we are unfortunately unable to accommodate any additional dietary restrictions and requests.

​​​​🌟 What to expect:

• ​​​​An opening reception in the botanical garden meant for mingling and meeting new friends.

• ​​​​Open seating and welcome drink and self serve grazing table.

• ​​​​Farm U-Pick where you will be guided to pick your own fruits and veggies. Bring your own bag to be sustainable.

• ​​​5-course seasonal dinner served family style on the porch of the farm house. Expect to use your same glass and utensils the entire night. Your appetizer plate will be removed after the second course.

• ​​​​An intentional introduction by our host and chef, who will be on-site the entire time plating your dishes and answering your questions.

​​​​🎟️ Tickets

​​​​All-Inclusive: A $150 ticket gets you full access to our 4-hour supper club experience hosted at our very own private venue. It includes a farm tour, u-pick, grazing table with non-alcoholic welcome drink and 5-course seated dinner. All sales are final and non-refundable.

​​​​🗒️ Agenda

• ​​​​4:30 pm: Doors open. We encourage you to arrive early to enjoy your welcome bite and drink in addition to mingling with the other attendees.

• ​​​​5:00 pm: Farm U-pick. We will guide you around the orchard to pick your own organic avocados.

• ​​​​6:30 pm: Dinner begins. We ask for all guests to arrive no later than 6 pm so we can start and end on time.

• ​​​​8:30 pm: Dinner ends. We ask all guests to depart at this time.

​​👨🏻‍🍳 Meet the Chef

​Rancho Santa Clara Del Norte

​Rancho Santa Clara del Norte, originally 13,989-acres, was granted to Juan María Sánchez by the Mexican government to farm cattle in 1837,  It is one of the oldest continuously farmed properties in Ventura County, and has been owned and managed by the Lloyd-Butler family since 1864.

​​Bordering the property is the Santa Clara River, and west of that, one of the largest ancient Chumash settlements in the area, Sa’aqtik’oy, which means "sheltered from the wind” in the Chumash Ventureño language. ​

​The Santa Clara River is 83 miles long, and the only wild river in Southern California. The watershed is habitat for a wide array of native plants and animals and has historically supplied humans with water, fish, and fertile farmland.

​

​The Lloyd-Butler Botanical Garden 

​In 2022, Tom Lloyd-Butler began managing the ranch.  He revived the grounds surrounding the main house, expanding on his mother's interest in cultivars, rare and endangered plants, and social gatherings on the property.  

​​

​In 2023, he added a stumpery with exotic ferns, cyads and palms.  He established many collections of plant species and began farming regeneratively to help support the rich ecosystem of the Santa Clara River delta and South Mountain. 

​​​​If you have any questions please email us, [email protected]