Open Kitchen Vol. 02
For everyone who tried to get into the first one and did not.
Open Kitchen is a rotating dine-and-learn series by AI.YAH, GOODSTUPH Singapore’s AI-first content production division. Each edition pairs a practical AI creative challenge with a different restaurant, a different menu, and a different conversation about how to make better work with the tools now available.
Vol. 01 sold out. The waitlist got annoying. So Vol. 02 is for the people who missed the first table.
This session covers similar ground to the first Open Kitchen, but it is not a rerun. AI moves too quickly for stale decks and recycled prompt lists. The tools, examples, prompts and live demos are updated constantly, based on what we are actually using now.
But do not take our word for it. Vol. 01 scored 98.7% for satisfaction and 98.7% for recommendation. 18 out of 19 students said they were very satisfied, and 18 out of 19 said they would definitely recommend Open Kitchen to a friend.
For Vol. 02, dinner comes from Chef Mirko of Somma and Bar Somma. Expect the kind of food that makes “training session” feel like the wrong category entirely: yellowtail amberjack crudo with pine nut milk, fried chicken with cacciatore sauce and caramelised onion aioli, rigatoni ossobuco ragu, bucatini alla Nerano, oyster mushrooms with beetroot ketchup, and caramel flan. Are you drooling yet, because we are.
Come hungry. Leave more dangerous.
Important note: if you already attended Open Kitchen Vol. 01, please do not sign up for this one. This session is built for people who missed the first round. A new Open Kitchen volume focused more deeply advanced AI coming in the following month, and that one is for you.
Who This Is For
Founders, SME owners, marketers, creatives and operators who need to make better work with tighter resources.
Especially if you are curious about AI, but tired of vague keynotes, generic prompt lists and tool demos that do not translate into actual work.