Tech, Creativity and Spirituality Dinner [MYBW]

​Are you a crypto person that is into tech, creativity or spirituality? Then join us for a meal at an authentic Malaysian restaurant, just a short walk from the Malaysia Blockchain Week (myBW) venue. Especially relevant to:

• ​governance geeks

• ​crypto startup founders

• ​crypto startup investors

• ​KOLs

• ​writers, artists and designers

• ​yogis, meditators and those pursing spiritual goals

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​Pro tips and suggestions:

• ​Pick a Malaysian dish you want to try from the list below to be better prepared to order

• ​Conversation starters: what have you been working on lately? where are you from? what topics in crypto, tech, creativity or spirituality do you find most captivating recently?

• ​Be prepared to share what you are working on, creating or captivated by recently.

• ​Feel free to network, exchange socials and think about how you can win and help win someone next to you.

• ​If you have a project, a startup or experience that you are excited about, feel free to share about it.

• ​Telegram group chat https://t.me/+8SkrTtqSmCI3YWVh for logistics and networking.

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​About the host: Konrad Gnat

​Konrad has been a software engineer for the last ten years, a content creator, AI and crypto hackathoner and a digital nomad. He is the founder of LuminaLog.com and host of the LuminaLog Podcast (spotify and youtube). Find all his work at konradgnat.com/links

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​About the sponsor: LuminaLog

​LuminaLog is a private AI journaling companion and soul bound NFT credential on Base main net. It lets you record, reflect, and grow using voice, text, video, or handwriting. Once you hit your daily 750-word goal, it rewards you with a streak count and a beautiful, shareable photo card featuring a custom haiku. Behind the scenes, an all-knowing personal mentor analyzes your entries 24/7 to highlight key patterns, summarize your day, and ask deep questions to help you understand yourself better.

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​Malaysian Dishes to try at D’Sungai Cafe:

• ​Nasi ayam penyet – Indonesian-inspired fried chicken that’s become hugely popular in Malaysia.

• ​Nasi ayam sambal hijau – Fried chicken with spicy green chili sambal.

• ​Laksa Kedah – A regional Malaysian laksa from the state of Kedah.

• ​Mee goreng mamak – One of the most iconic Malaysian dishes, created by the Indian-Muslim (“Mamak”) community.

• ​Nasi ikan singgang – Traditional fish served with a light turmeric-based broth, common on Malaysia’s east coast.

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​Notes:

​please note in this event you order and pay for your own food

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​Location:

​D’Sungai Cafe

​https://maps.app.goo.gl/1CKSG4LUWSFK5rKt9?g_st=ic

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​64, Jalan Putra, Chow Kit, 50350 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur, Malaysia

#myBW2026