Cover Image for FOLU Re-WIRE Consultation: Rethinking food value chains

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A new House for evolutionary conversations centered around regenerative food systems. REGEN HOUSE is a collective of entities established by HowGood, EIT Food and Institute of Regeneration.

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Climate

Food & Drink

FOLU Re-WIRE Consultation: Rethinking food value chains

Name: FOLU Re-WIRE Consultation: Rethinking food value chains
Start: 2025-09-25T13:00:00.000-04:00
End: 2025-09-25T15:00:00.000-04:00
Location: New York, New York

REGEN HOUSE

New York, New York

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About Event

Join FOLU at New York Climate Week as we kick off the stakeholder consultation of Re-WIRE: an analytical framework designed to help corporates strengthen efforts to transition agricultural value chains to become more sustainable and resilient. We’re inviting business leaders, policymakers, funders, civil society, and producer organizations to learn more about what it will take to Re-WIRE food value chains, test how this analytical framework can strengthen problem diagnosis and strategies in the beef and soy value chains, and share their feedback on the approach.

Speakers:

Guido Schmidt-Traub Partner at SystemIQ
Diane Holdorf Executive Vice President at WBCSD
Elinor Newman-Beckett Co-Director of Knowledge & Engagement at FOLU
Amanda Fernandez Deputy Director, Food, Land, and Water Program at WRI
Dorothy Shaver Global Food Sustainability Director at Unilever
Eduardo Bastos CEO at Instituto Equilíbrio
Chris Hogg Global Head of Public Affairs at Nestle

Location

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