Know Your Food: Taking On Big Flour

​Taking On Big Flour: The Comeback of the Most Important Ingredient in Baking
A conversation with Heidi Dolnick (Unified Mills Flour & Grain), Makayla Bunce (Farmer Ground Flour), and Thor Oechsner (Oechsner Farms)

​Farm to People’s Michael Ray Robinov will moderate the discussion.

​📅 Date & Time: October 14th, 6-9 pm
📍 Location: Farm to People – 1100 Flushing Ave, Brooklyn

​Your ticket includes snacks made from grains from the farms and mills of our panelists and one complimentary cocktail featuring a regenerative distiller.

​Space is limited! Reserve your spot and be part of the conversation.