PEF Chicago Fuc&ed Up Chef's Table Dinner

​Join us for a special PEF Chicago dinner at the Chef’s Table at one of Chicago’s top restaurants.

​Come prepared to share one of your biggest mistakes (“FU&K Ups”) with the group—and how it has shaped you both personally and professionally.

​Space is extremely limited, so please wait for confirmation before attending.

​Estimated cost: approximately $140 per person, plus alcohol.

​ABOUT THE RESTAURANT: Asador Bastian is a Chicago chophouse with Basque influences from acclaimed Chef Doug Psaltis. Located in the iconic "Flair House" originally built in 1883, this historic townhouse has been revived and brought back to life with culinary inspiration from the great asadors of San Sebastián, Spain to serve the world's best boutique beef without compromise. The most remarkable dining experience comes from the purest ingredients delivered in the supremely thoughtful, welcoming and hospitable manner. This ethos has directed every aspect of the experience at Asador Bastian, whether you’re joining us for small bites and libations in our Bar Room or for a more intimate experience in our Dining Room.