Cover Image for Hospitality Happy Hour: Embracing the Shift to Plant-Based and Organic
Cover Image for Hospitality Happy Hour: Embracing the Shift to Plant-Based and Organic
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LA Climate Week
Engage with climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Hosted By
Los Angeles Climate Week

Hospitality Happy Hour: Embracing the Shift to Plant-Based and Organic

LA Climate Week
HOUSE OF COCOTTE
Los Angeles, California
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About Event

​Transitioning to plant-based or fully organic offerings in restaurants, catering services, and the event industry is no small feat. Join us for a Happy Hour dedicated to connecting with peers, discovering innovative suppliers, and exploring new products that will help us create meaningful and sustainable dining experiences for our clients. This is an opportunity to network, share challenges, and collaborate on solutions that bring purpose to our plates.

​ SPEECHES FROM 6 to 7 PM: 

​- Adrien SEUTIN (General Manager of House of Cocotte) on The Challenge of Converting a Classic Menu to Fully Plant-Based  

​- Larry CAJILLO (SPOT ON) on How Spot On Can Help Restaurants Implement Sustainable Policies and Practices in Restaurants

​- Maggie BAIRD (SUPPORT + FEED) on How SUPPORT + FEED helps communities transition to plant-based meals

​- Carmen SANTILLAN (Cena Vegan) on how Cena Vegan runs sustainable operations for a plant-based restaurant.

Location
HOUSE OF COCOTTE
2028 E 7th St, Los Angeles, CA 90021, USA
Avatar for LA Climate Week
Presented by
LA Climate Week
Engage with climate organizations, policymakers, innovators, companies, and changemakers from LA and beyond on cutting-edge climate change solutions.
Hosted By
Los Angeles Climate Week