Mikkeller x Bantu Chocolate : BROMA Launch

​How do you make a stout for the height of summer?

​You start with the UK's only estate-owned, bean-to-bar cacao house that actually grows its own. We took our agroforestry single-estate cacao, grown on volcanic soil in Cameroon, and handed it to Mikkeller.

​It’s the paradox of a dark beer that thrives in the sun. Think velvet body, sunshine finish, and absolutely no need for a sweater. Pour it cold, drink it under the open sky.

​The result? A stout that tastes like a warm night and cold orange zest. We’ve dialed in a balance that elevates the complexity of the cocoa bean with a sharp, refreshing lift. It’s deep, it’s wild, and it’s a cold glass of sunset.

​Served cold, obviously.

​Sign up and get one on us!

​Important Information

• ​Dietary Notice: Please note that we are unable to cater to specific allergies or dietary requirements at this event.

• ​Media Consent: Photography and video will be taken throughout the event for press, social media, and brand use by Bantu Chocolate and Mikkeller. By attending, you consent to appearing in this content.

• ​Age Requirement: This event serves alcohol. All guests must be 18+ and present a valid photo ID upon entry.