From Idea to Aisle: Launching Food & Beverage Business in Southern Oregon

​Join us for a fast-moving session designed for makers, growers, and entrepreneurs ready to bring their food or beverage idea to market. We'll explore emerging food & beverage trends, first steps to get started, licensing & compliance basics, local resources & entrepreneur support, funding and growth opportunities. Walk away with inspiration, a roadmap, and connections to help you turn your idea into a market-ready product.

​Hosted by Kim Freeze, Innovation Ecosystem Steward at the Southern Oregon Innovation Hub.