Cover Image for 7-Course Tasting Experience — Spanish Chef in Seoul Second Seating 17th of April
Cover Image for 7-Course Tasting Experience — Spanish Chef in Seoul Second Seating 17th of April
A Spanish chef guest in Seoul 7-course tasting experience. Spain x Korea menu, limited seats, April 17–18. Book now.

7-Course Tasting Experience — Spanish Chef in Seoul Second Seating 17th of April

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Spanish Chef in Seoul 7-course tasting experience. Spain x Korea menu, limited seats, April 17–18. Book now.

A Spanish guest chef is coming to Seoul for a limited-time dining experience.
On April 17th and 18th, discover a unique Spain x Korea tasting menu at MOOUS — created exclusively for this food event in Seoul.

THE EXPERIENCE

A curated 7-course tasting journey where Korean and Spanish gastronomy meet in a refined, tapa-style format — designed to surprise, connect, and elevate every moment.

1. Cold Opening
A delicate and refreshing introduction:
• Dongchimi Tart (Korean)
• Yukhoe Tart (Korean)
• Cod Fritter with Pea Cream (Spanish)

2. Light & Elegant Tapas
Balanced, vibrant bites with depth and finesse:
• Golden Potatoes with Soft Yolk & Iberian Ham (Spanish)
• Juicy Prawn with Herb Emulsion & Lime Gel (Spanish)

3. Signature Bridge
Where cultures merge in a single, iconic bite:
• Black Squid Bao with Crispy Squid (Fusion – Korean & Spanish)

4. Warm Comfort
Subtle, nostalgic flavors with a contemporary touch:
• Dauphinoise (Korean-inspired)
• Vegetable Croquette (Korean)

5. Main Moment
The heart of the experience — rich, slow, and deeply satisfying:
• Braised Beef Short Ribs (Korean)

6. Pre-Dessert
A refined transition with Mediterranean character:
• Menorcan Pastisset with Citrus Cream (Spanish)

7. Dessert
A sweet, unexpected finale rooted in Korean tradition:
• Red Bean Porridge (Patjuk) (Korean)
• Cube Pastry (Korean)

Each creation is thoughtfully designed to highlight flavor, creativity, and presentation — an experience where every dish tells a story, and every detail matters.

This is not a full dinner.
It’s a curated tasting experience.

WHY THIS IS UNIQUE

• Guest chef traveling from Spain
• Exclusive Spain x Korea concept
• Limited and intimate dining experience
• Unique food experience in Seoul

LIMITED AVAILABILITY

• April 17 & 18 only
• 2 seatings per day
• Very limited number of tables
• No additional dates

SCHEDULE

First seating: 17:30 – 19:30
Second seating: 20:00 – 22:00

SEATING

• 5 tables for 2 guests
• 1 table for 4 guests

LOCATION

MOOUS Restaurant
19-19 World Cup-ro 13-gil, Mangwon-dong, Mapo-gu, Seoul

Location
19-19
19-19 World Cup-ro 13-gil, Mapo-gu, Seoul, South Korea
A Spanish chef guest in Seoul 7-course tasting experience. Spain x Korea menu, limited seats, April 17–18. Book now.