Cover Image for The BFF Pantry Talk 04: Mycosortia [Is Cocoa-Free Chocolate the Future?]

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Nottofu is designing future-forward food concepts and experiences at the intersection of Climate & Culture for Change 🌱🌏✨
Food Design Unit of @tofu_sg

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2 Going

Climate

Food & Drink

The BFF Pantry Talk 04: Mycosortia [Is Cocoa-Free Chocolate the Future?]

Name: The BFF Pantry Talk 04: Mycosortia [Is Cocoa-Free Chocolate the Future?]
Start: 2026-11-15T13:15:00.000+08:00
End: 2026-11-15T14:15:00.000+08:00
Location: Punggol Digital District - Nexus Public Space

nottofu experiences

Punggol Digital District - Nexus Public Space

Singapore

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About Event

What if your favourite chocolate didn’t need cocoa at all?

Mycosortia is a deep-tech food innovator that ferments agro-industrial side-streams, like soy okara, into climate-resilient cocoa alternatives and clean-label natural flavours. Its AuroGenesis™ AI platform predicts aroma profiles, helping deliver price-stable, nutrient-dense ingredients with no bitter off-notes and over 93% lower carbon emissions than conventional cocoa. Because it doesn’t rely on cocoa farming, the supply chain also avoids the risk of child labour, all without compromising on taste.

You’ll leave knowing how AI plays a part in these guilt-free treats, and you’ll get to taste them too.

Location