Literary Shabbat
What text is grounding you for the jewish new year ahead—and why? Join us for an intimate al fresco Shabbat dinner where we’ll reflect on these questions and connect through shared identity.
We’re partnering with the Jewish Book Council for the launch of their “Nu Reads” initiative and enjoying a beautiful meal from chef Gabriella Stern, a Brooklyn-based food stylist and writer. This one’s going to be special. Shanah Tovah—and join us!
Ticket price dinner and guided programming
More about Gabriella:
Gabriella Stern is a food stylist, recipe developer, and food writer based in Brooklyn, NY. She's a passionate home cook and shares stories about seasonal, joyful recipes inspired by her Jewish-Central American heritage. Her recipes and food writing are published on Delish, Burlap and Barrel, and the Jewish Food Society. Follow her on Substack and Instagram!