Around a Table, Sunday Lunch
Join Brewer Nic Sandery from Molly Rose and Distiller Hamish Nugent from Reed & Co. Distillery around a table at Molly Rose for a Sunday lunch filled with sipping, chewing and chatter.
A rare treat, Hamish will be bringing along their handcrafted Koji range of spirits from Bright to pair with a beautifully designed lunch, while Nic pours limited-edition Molly Rose beers.
🥳 Let's celebrate an arvo of both the flavours on the table and the producers behind them, cause who doesn't love a bloody great drink.
The afternoon will flow with:
✨ A welcome cocktail
✨ Three courses, each paired with a beer & Koji spirit
✨ Conversation, stories & laughter across the table
Limited seats around the table, so bookings are essential 😉
Chef Jordan has designed the menu below. We'll touch base shortly for a quick check for any dietary requirements😊
Snacks
Focaccia - Our house bread with miso butter and kombu caramel
Crudo - Market fish sashimi with spring peas, burnt onion, pickled & bronze fennel
Meatballs - Duck Meatballs with smoked soy egg yolk, potato & onion crumb
Mains
Short Rib - Shio koji–marinated rib with port & veal jus, cauliflower
Potatoes - Wagyu fat chips with MoRo salt
Cabbage - Slaw of pickled kohlrabi & carrot, ginger dressing, pomegranate molasses
Dessert
Chocolate - Shio koji mousse with malted milk & barley crumble, smoked chilli oil, poached strawberries
Please let us know as soon as you can if you’re no longer able to make it. Cancellations made more than 48 hours before lunch will receive a full refund. If it’s within 48 hours, a $25pp cancellation fee will apply, and you’ll be refunded $62pp.