Around a Table, Sunday Lunch

​Join Brewery Nic Sandery from Molly Rose and Distiller Hamish Nugent from Reed & Co. Distillery around a table at Molly Rose for a Sunday lunch filled with sipping, chewing and chatter.

​A rare treat, Hamish will be bringing along their handcrafted Koji range of spirits from Bright to pair with a beautifully designed lunch, while Nic pours limited-edition Molly Rose beers.

​🥳 Let's celebrate an arvo of both the flavours on the table and the producers behind them, cause who doesn't love a bloody great drink.

​The afternoon will flow with:
✨ A welcome cocktail
✨ Three courses, each paired with a beer & Koji spirit
✨ Conversation, stories & laughter across the table

​Limited seats around the table, so bookings are essential 😉

​ Chef Jordan has designed the menu below. We'll touch base shortly for a quick check for any dietary requirements😊

​Snacks

​Focaccia - Our house bread with miso butter and kombu caramel

​Crudo - Nannygai sashimi with spring peas, burnt onion, pickled & bronze fennel

​Meatballs - Duck Meatballs with smoked soy egg yolk, potato & onion crumb

​Mains

​Short Rib - Shio koji–marinated rib with port & veal jus, cauliflower

​Potatoes - Wagyu fat chips with MoRo salt

​Cabbage - Slaw of pickled kohlrabi & carrot, ginger dressing, pomegranate molasses

​Dessert

​Chocolate - Shio koji mousse with malted milk & barley crumble, smoked chilli oil, poached strawberries