Enterprize Evolve: An Evening at FermentHQ (North)

​What if your next networking event was also a masterclass, a product tasting, and a behind-the-scenes tour of one of Tasmania’s most exciting innovation spaces?

​Join us for the first of our Evolve networking evenings — open to current Evolve participants and anyone curious about how the program can help your business to level up.

​We invite you along to FermentHQ in Legana: a world-class food and beverage innovation facility that’s doing extraordinary things right here in our backyard. CEO Kim Seagram will lead us through the space before we settle in for an evening of real talk, real insights, and wonderful Tassie produce.

​Hear from the cohort

​Lily Isaksen & Antoine Devin, founders of Second Press – part of the current FermentHQ cohort and Evolve program alumni – will share their story so far: the wins, the lessons, and how they are putting their sustainable ethos to practice.

​Sharpen your brand

​Lindsay Kelly from Noa Group has been working alongside Petrichor Pantry to reimagine their brand identity. He’ll share practical insights on how to find the right look and feel for your own business.

​Get hands-on

​This isn’t just an evening of talking. We’ll be running live focus groups — you’ll taste Petrichor Pantry’s products, share your feedback, and play an active role in shaping a brand-new Tasmanian brand.

​Spaces are strictly limited so book your spot today!

​Enterprize Evolve is supported by the Tasmanian Government through the Department of State Growth. Evolve is delivered at no cost to participants, equipping Tasmanian SMEs with tools, resources and tailored support to help them turn their big ideas into action. To find out more and sign-up for instant access, go to: https://enterprize.space/programs/enterprize-evolve/.