🌱 The Future of Food: An Evening with Terra Goddess Mirte Gosker
​Join us for a thought-provoking dinner conversation with Mirte Gosker, CEO of the Good Food Institute Asia Pacific, as we explore the future of food—from plant-based alternatives to cultivated meats—and the growing movement for climate-smart protein solutions in Asia.
​This evening session will uncover how science, entrepreneurship, and global collaboration are reshaping what’s on our plates and how these shifts can accelerate climate resilience, food security, and animal welfare.
​Expect a dynamic dialogue at the intersection of food tech, sustainability, and women’s leadership—and how we can be part of shaping a food system that’s better for people and the planet.
​🍽️ A delicious 3-course plant-based dinner will be served, with the option to try cultivated meat for those interested.
🍸 The menu price includes one alcoholic or non-alcoholic cocktail.
🎟 Limited capacity (capped at 12) – RSVP as soon as possible.
​About Mirte Gosker
​Mirte Gosker leads GFI Asia Pacific as CEO, working to accelerate the growth of plant-based and cultivated meat markets through research, innovation, and cross-sector collaboration. Based in Singapore, the first country in the world to approve the sale of cultivated meat, she brings deep expertise in entrepreneurship, business strategy, and philanthropy.
​Prior to joining GFI, Mirte worked as a management consultant to startups and as a researcher in humanitarian logistics. She holds a Master’s degree in International Development from Wageningen University, and brings a rich background spanning international development, startup growth, and sustainable food systems.
​About Fura: Opened in October 2023, FURA is a pioneering drinking and dining destination reimagining the way we eat and drink by embracing the future of food. Founded by Christina and Sasha, FURA champions sustainability and creativity by using low-carbon, abundant ingredients to shape new rituals and conscious choices in our everyday lives. The name, which means “pine” in Swedish, reflects the symbiosis between pine trees and fungi — a reminder that collaboration is essential for survival. Through delicious flavours, vibrant experiences, and meaningful conversations, FURA makes sustainable dining and drinking enjoyable, accessible, and unforgettable.