Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By
Chocoa (Amsterdam)
Registration
Approval Required
Your registration is subject to host approval.
About Event
Nahù at Chocoa Amsterdam
Join us in Amsterdam for Chocoa to explore our origin partnerships, discuss direct sourcing, and taste our latest specialty cacao lots with the lab team.
Throughout the event, we are hosting three seminars on-site:
👉 Roasting Seminar (3 hours · €100)
Thermal curve dynamics, heat transfer, and origin-specific profile dialing. Click here to book your spot
👉 Introduction to Tasting (2 hours · €20)
Sensory calibration, defect detection, and craft cupping methodology. Click here to book your spot
👉 Cacao for the Cup (3 hours · €300)
Specialty drinking chocolate formulation, extraction ratios, and barista bar flow. Click here to book your spot
Presented by
Nahù Bean to Bar Training Center
Mastering chocolate from the bean
Hosted By