WoCS Post-Sales Leadership Dinner, London: For Women Leading across Success, Support & Operations
WoCS Leadership Supper Club London
Hosted by Women of Customer Success, a global community of 20,000+ women in post-sales teams across CS, Support, and Operations.
Our Leadership Success Supper Clubs are intimate, application-only dinners for women who lead Customer Success, Customer Support & Customer Operations teams and want space for honest, peer-level conversation.
There are just 14 seats around our table, designed intentionally to help you have the kind of conversations that you as a senior leader are looking for.
If you’re a CS, Support or Ops leader who wants to swap notes with true peers on team leadership, executive pressure, scaling challenges, AI adoption and what’s actually working - we’d love to welcome you.
No panels. No sponsors. No presentations. No networking theatre.
Who this is for
Heads of Customer Success
Directors, VPs, and C-suite leaders
Women responsible for CS strategy, team leadership, and outcomes
Attendance is application-only to keep the table peer-level and ensure the conversation is relevant and valuable for everyone.
What your ticket includes
A 3-course family-style shared dinner in Casa do Frango’s private dining room
Includes 1 x glass of wine or soft drink
What to Expect
A quiet, beautiful setting where everyone can hear each other
Conversation will be lightly guided with a few prompts to help the group go deeper quickly - while leaving space for what’s most relevant in the room.
Why you should join
Your time is limited and so are rooms where you can speak openly.
Success Supper Club is designed for leaders who value:
Peer-level conversation over broad networking
Depth over scale
Being in a room where no one has to explain the basics
To streamline the process, applications are submitted with payment details. Payment is only taken once your place is confirmed.
Menu
SMALL PLATES
BREAD Dusty Knuckle Bakery sourdough, salted butter, extra virgin olive oil
GRILLED CHORIZO GF Served with homemade black olive mayo and guindilla peppers
MUSHROOMS Á BULHÃO PATO VG Fried in garlic, white wine, lemon, served on toasted sourdough
SALT COD FRITTERS GF Salt cod and potato fritters, served with homemade lemon aioli
FROM THE COALS FRANGO
PIRI PIRI GF Our signature dish: half chicken grilled over coals and brushed with homemade piri-piri oil
CHARRED CAULIFLOWER GF, N, V / VG ON REQUEST Marinated in lemon and piri piri oil, served with pistachios and coriander sauce
SIDES
CASA RICE Our signature rice cooked with smoky chorizo, crispy chicken skin, peas and fried plantain
HISPI SLAW VG, GF Crisp carrot, cabbage, fresh herbs
CHIPS VG, GF
HOMEMADE SAUCES GF
DESSERT
CHOCOLATE MOUSSE V, GF A favourite across Portuguese restaurants and homes, made with rich Belgian chocolate